HealthyLife
Programme for Sustainable Dairy Farming
The impact of trace mineral source on fibre digestibility and milk production of dairy cows
HealthyLife
Programme for Sustainable Dairy Farming
The impact of trace mineral source on fibre digestibility and milk production of dairy cows
The impact of trace mineral source on fibre digestibility in dairy cows
The effect of trace mineral source on NDF digestibility has been studied by several authors[1,2,3,4,5,6] in dairy cows and beef on a low forage diets and high forage diets. A meta-analysis of 11 studies[7] showed that the effect on NDF digestibility varied depending on the method chosen. Studies using total collection methods showed an increase of + 2.80 + 0.44 units (P<0.01), studies using uNDF240 as a marker tended to result in an increase of +1.70 + 0.67 units (p=0.06) whereas studies using an in-situ incubation method did not show a difference.
What are the effects of improved fibre digestibility on production of volatile fatty acids in the rumen?
Increased fermentation in the rumen can be of benefit, if more VFA are absorbed, generating more energy substrate available for production purposes. In a trial by Guimares et all[8], feeding hydroxy trace minerals instead of sulphates resulted in an increase of VFA production of 21% resulting in an increase in propionate production of 15%. The effect of replacing sulfate trace minerals by hydroxy trace minerals on total VFA production is however not always observed. This could partly be explained by the difficulty of assessing total VFA production accurately.
Does this improved fibre digestibility and increased production of VFA’s result in an increase in milk production?
A study carried out by Oba et al[9] has shown that each one-point difference in NDF digestibility can represent 0.25 to 0.3 kg of daily Energy Corrected milk production.
In a trial carried out by Cornell University[10], milk production was increased in early lactation cows fed hydroxy trace minerals compared to cows fed sulphates or cows fed a mixture of organic trace minerals and sulphates. NDF digestibility was however not tested in this study.
It should be noted that since milk yield response to energy supply is not linear and decreases with increasing energy supply, it would be expected that greater NDF digestibility would increase milk yield mainly when energy supply is below requirement. Indeed, if a diet already provides energy in excess of requirement, additional energy from increased NDF digestibility would not be expected to increase milk yield.
Figure 1: Milk production in kg/day in cows supplemented with sulphates, a mixture of sulphates and organic trace minerals or with hydroxy trace minerals
Total-tract digestibility and milk productivity of dairy cows as affected by trace mineral sources
Trouw Nutrition researcher Jean Baptiste Daniel and his co-workers studied the effects of trace mineral source on NDF digestibility, production of VFA, milk yield and milk fat production. The results of this study were published in the Journal of Dairy Science[11].
Using 52 Holstein cows in a replicated 4 × 4 Latin square design with periods of 21 days, 4 treatments differing in their sources of Cu, Zn, and Mn were tested: sulphate form (STM), hydroxy form (HTM), a mix of sulfate and organic chelate forms (70 and 30%, respectively, STM70/OTM30), and a mix of hydroxy and organic chelate forms (70 and 30%, respectively, HTM70/OTM30).
Results, NDF digestibility
The effect of the different sources of trace minerals on NDF digestibility are presented in Figure 2. NDF digestibility was the highest in the hydroxy trace mineral group.
Figure 2: Effect of trace mineral source on NDF digestibility.
Results, total VFA and proprionate production
Total VFA and propionate production are presented in Figures 3 and 4. Both the VFA production and the production of propionate were the lowest in the sulphate group and the highest in the animals fed a mixture of 70% hydroxy trace minerals and 30% organic trace minerals.
Results, Energy Corrected Milk
Energy Corrected Milk yield in the primiparous cows was not different between the groups, whereas there were differences between the Energy Corrected Milk Yield of the multiparous cows with the animals fed a mixture of 70% hydroxy trace minerals and 30% organic trace minerals having the highest milk production (see Figure 5).
Figure 5: Effect of trace mineral source on ECM yield in the multiparous cows.
Results, production of milk fat
Figure 6: Effect of trace mineral source on milk fat production of multiparous cows.
The animals fed a mixture of 70% hydroxy trace minerals and 30% organic trace minerals also had the highest production of milk fat (see Figure 6).
Conclusion
Significant differences in NDF digestibility were found between the different groups. These differences resulted in an increased production of Energy Corrected Milk which was only significant in the multiparous cows.
Daniel et al 2020 Total-tract digestibility and milk productivity of dairy cows as affected by trace mineral sources
Trace minerals such as Cu, Zn, and Mn are essential to life, and their deficiencies in livestock result in health deterioration. In an effort to prevent such deficiencies, dairy cows are commonly supplemented with Cu, Zn, and Mn. Various sources of trace minerals are used for this purpose, with inorganic sources (oxides, chlorides, sulfates, and carbonates) being the most commonly supplemented to dairy cows.
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Trace minerals such as Cu, Zn, and Mn are essential to life, and their deficiencies in livestock result in health deterioration. In an effort to prevent such deficiencies, dairy cows are commonly supplemented with Cu, Zn, and Mn. Various sources of trace minerals are used for this purpose, with inorganic sources (oxides, chlorides, sulfates, and carbonates) being the most commonly supplemented to dairy cows.
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References